While the road-safety tests for the Landwind indicate that China still has a long way to go in making comparable automotive products to the West, the Weifang Radish reports that Chinese has perfected and improved upon Snickers’ technologies.:

…the American Snickers cost 7.8RMB while the Chinese Snickers only cost 3.5RMB.

Well, was there any difference? Yes, the Chinese snickers was far superior in appearance, taste and smell. This is most likely due to the fact that the Chinese Snickers was produced on October 1 whereas the American Snickers was produced on May 16 and was probably stored in less than ideal conditions during it’s long journey from America to Jialejia.

The American Snickers had a distinct un-fresh flavor to it and even tasted a bit chemically. The Chinese Snickers, by contrast, tasted fresh and natural and was all around delicious.

Top: American; Bottom; Chinese

AsiaPundit too endorses Chinese Snickers. However, AP questions whether the chemical taste in the US export bar is simply added because it is for export markets. (China, to AP’s regret, has not yet developed any Butterfinger technology)

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