Those who thought that the red wine ice cream mentioned in the previous post wasn’t appetizing probably would not enjoy a yogurt soju cocktail.:
I had mentioned before that I had discovered some great soju cocktails at Indio. Since then, I have successfully attempted to recreate them at home, particularly the yogurt soju cocktail.
It is built like a highball, meaning that the ingredients are poured directly into the glass in a certain order with no stirring or shaking.
1 shot of Soju
Fill glass 2/3 full with Drinkable Plain Yogurt
Top with Lemon Lime Soda (Sprite, Chilsung Cider, 7-Up)I have always had it without ice, but I’m sure ice is a welcome option on a hot day. It’s a very refreshing drink and not as high in alcohol as other highballs. This means you can drink a lot of these and not get dehydrated while having your summer BBQs.
(Via Buhkan Mountain Breakdown)
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September 2nd, 2006 at 7:38 am
To be honest, soju and yogurt, though unlikely bedfellows, is really good! On its own soju goes down like lighter fluid, but mixed with fresh fruit juice or yogurt, it is pretty tasty. I should mention that the yogurt used isn’t the standard white morning stuff. It is a milk based drink. A Korean White Russian, if you will.